hangingbag

"You&Vacuum Storage Bag Manufacturers39;d need an enormous amount of rocket fuel to keep stationary for 10 years."The bigger and shinier and lower mass the spacecraft, the more of a push it gets," explains Nye."Unlimited energyIts predecessor was LightSail 1, launched in 2015."We want to democratize space exploration," enthused Nye, who has invited universities and businesses to take up the technology. It's just not practical," said Nye. It is envisaged to remain in orbit for a year and represents a more definitive proof of concept.LightSail 2 cost $7 million, a relative pittance in space mission terms.For this demonstration, solar panels will provide power for the satellite's other functions such as photography and ground communications. For example, a telescope that looks out for asteroids in the vicinity of Earth, or a satellite that needs to be fixed in a stationary orbit above the North Pole.As a bonus, said the scientist, "You'll be able to see it from the ground," with the naked eye.It has an area of 32 square meters and is made from Mylar, a brand of polyester that has been on the market since the 1950s.Kepler theorized that sails and ships "could be adapted to the heavenly breezes," and "it turns out, there really is."It's been the stuff of scientists' dreams for decades but has only very recently become a reality. But its mission, which lasted a few days, experienced problems and was intended only to test deployment # of the sail.It's essentially a large square of very thin film (less than the width of a human hair), which is also ultra-light and reflective.The other application would be in maintaining a probe at a stationary point in space, which would require corrections to be made infinitely.And building a solar sail doesn't require cutting-edge tech as you might imagine. "Once you're in orbit, you never run out of fuel," he said.As photons bounce off the sail, they transfer their momentum in the opposite direction to the bouncing light.Photons, on the other hand, are unlimited.As it orbits the Earth, it will begin to increase its altitude thanks to the pressure of solar radiation on the sail.A few days after its launch from the Kennedy Space Center in Florida, LightSail 2 will open its hinged solar arrays, then deploy the four triangular parts of its sail, which together form a giant square.The spacecraft to be launched on Monday, called LightSail 2, was developed by the Planetary Society, a US organization that promotes space exploration which was co-founded by the legendary astronomer Carl Sagan in 1980.No engine, no fuel, and no solar panels, but instead harnessing the momentum of packets of light energy aka photons, in this case our Sun. It's not just poetry," said Nye, who is known in the US as the "Science Guy" after the children's TV show which brought him national fame in the 1990s and who now hosts a Netflix program. "We hope this technology catches on.But the idea itself has been around for a lot longer than that."It's a romantic idea whose time has finally come," said Nye.The idea might sound crazy: propelling a craft through the vacuum of space with no engine, no fuel, and no solar panels, but instead harnessing the momentum of packets of light energy known as photons -- in this case from our Sun.Japan's space agency launched a solar sail in 2010, dubbed Ikaros, but others haven't been able to fully test the concept. Though it starts off much slower than a spaceship powered by fuel, it will continue to accelerate permanently through space, eventually achieving breathtaking speeds."In the 1600s, Johannes Kepler talked about sailing among the stars," Bill Nye, the chief executive of the Planetary Society, told AFP. (Photo: NASA) A few days from now, a SpaceX Falcon Heavy rocket will lift off from Florida, carrying a satellite the size of a loaf of bread with nothing to power it but a huge polyester "solar sail.. The spacecraft to be launched on Monday, called LightSail 2, was developed by the Planetary Society.So what do we see the technology being used for in the near future?For a start, it could facilitate deep space exploration.The thrust provided by these photons is tiny -- but it's also unlimited

The slow cooking concept works similarly. In this process, the base of the slow cooking pot transfers heat up to the bottom of the dish. It brings out the flavour in foods. Cover and cook on high for 30 minutes or until thickened. China vacuum compressed bag Slow cooking pots are useful throughout the year. Tuscan pork and pepper stew While the world is running after fast food, let’s not forget the good old times when food was made at leisure and flavours lasted forever. For instance, on a cold winter day, the aroma of hot soup is welcoming and in summers slow cooking pots do not heat the kitchen the way an oven might do..”Across the world, chefs have been ‘sous vide’ slow-cooking vacuum-packed food in water baths for years. Sous vide’s history started in NASA labs in the 1960s, with sealed-bag meals prepared for astronauts; then it moved to 1970s France, where nouvelle-cuisine chefs such as Albert Roux and Henri Gault loved the idea.Speaking about the evolution of slow cooking in modern kitchen, chef Pogakula elaborates, “I like sous vide cooking method (which means sealed bag cooking) a lot. This heat then spreads to the sides of the dish and cooks the food inside. Sous vide has been slow because, of course, of the boil-in-the-bag taint, but also because of expense.So what exactly is slow cooking? Chef Prem K.Lemon chicken with makhani gravy and mustard potatoesIngredientsFor Marination Chicken breast 200 gmLemon rind and lemon juice 2 nosSalt black pepper to tasteChopped thyme 3 gmCajun spice half teaspoonOil to grill 10mlMakhani gravy 100mlBoiled Baby potato 4 nosKasundhi mustard 10 gmCoriander spring for garnishMethod Marinate chicken with mentioned spices and keep aside for one hourGrill and cook in the oven and keep asideNow season baby potato with mustard and keep on a slow flame to heat it upln another pan heat makhani gravy and keep asideNow plate with all the above ready dishes and serve hot.”  Cumin and star anise lamb shank with malai broccoliIngredients Lamb shanks 1200 gmCumin seeds 15 gmStar anise 10 gmTomato paste 150 gmCarrot (big chunks) 120 gmLeeks (big chunks) 80 gmCelery (big chunks) 50 gmOnion (¼) 50 gmElephant garlic cloves 5 gmCooking red wine 400 mlBay leaf 1 gmPeppercorn 3 gmLamb stock 2 litreRefined oil 250 gmSalt to tasteMethod Toast the cumin and star anise in a pan and keep asideHeat the oil in roasting tray and sear the lamb shanks until it turns golden and keep asideAdd vegetables and saute until charred colour comes to it, add cumin and star aniseDeglaze with wine and reduce till 1/10 Add stock and tomato paste to itReturn back the lamb shank and cover with aluminum foilBraise in the preheated oven at 160 temperature for four hoursTake out the shanks and strain the stock and reduce to sauce consistencyTuscan pork and pepper stewTuscan pork and pepper stew Ingredients Boneless pork loin roast, cut into 1-inch cubes 750 gm Olive oil 2 tablespoonsDiced tomatoes 5Chicken broth 2 cupsPeppers slices 2 nosDry red wine ½ cupOrange marmalade 50gm Minced garlic cloves 2 nos.Combine cornstarch and water until smooth; gradually stir into stew.The best thing about the return of THE slow cooking trends is the revival of MANY OLD DELICIOUS recipes.Dried oregano- 1 teaspoonFennel seed ½ teaspoonPepper ½ teaspoonCrushed red pepper flakes (optional) - 1/8 teaspoonCornstarch 2 tablespoonsCold water 2 tablespoonsHot cooked fettuccine (optional) MethodIn a large skillet, brown pork in oil; drain. Like all good things, great professional innovations in cooking transfer to the domestic kitchen pretty quickly. Now technological advances mean the home cook can use sous vide too. A wide variety of foods can be cooked in it, including one-pot meals, soups, stews and more. Cover and cook on low for 8-10 hours or until meat is tender. Placing all the ingredients in the slow cooker saves preparation time and cuts down on cleanup.Take a large pot and Stir in the tomatoes and add stock, vegetable blend, wine, marmalade, garlic, oregano, fennel seed, pepper and pepper flakes if desired. Low cookers usually allow one-step preparation. Less expensive or tough meats, such as chuck steaks or roast and less lean stewing meats, are tenderised through the long cooking process. Pogakula, Executive Chef at The Imperial New Delhi, explains, “We know that when we heat our food on the burner, the heat rises up on the sides of the pot and the food within is heated. The best thing about the return of slow cooking trends in commercial kitchens is the revival of classic recipes and delightful flavours that never fails to impress. They knew the old technique of cooking en papillote (in an oiled paper bag) to seal in flavour and juices; plastic was simpler. Serve with fettuccine if desired. Traditionally, Indian chefs have always favored the elaborate cooking methods and techniques which the world is now exploring in depth — for instance, slow stewing of kormas, braising of lamb raan, the slow roasting of whole meat carcass in tandoor and pit slow cooking of spiced meat in rural areas

9 millionThis really unique bag designed by Japanese designer Ginza Tanaka is made out of platinum and is covered by 2,000 diamonds.Lana Marks Cleopatra Bag: $250,000A highly coveted item in the fashion world, Lana Marks produces only one Cleopatra bag every year.8 millionThis heart-shaped handbag from the House of Mouawad is encrusted with 4,517 diamonds in yellow, pink and colourless variants totalling to 381. It also has an 8-carat pear-shaped shimmering diamond in the centre.

The bag took 10 artisans more than 8,800 hours to make. LED Vacuum bags Manufacturers It is the Guinness World record holder for the most expensive bag in the world. The owner can use both the removable strap studded with diamonds separately as a bracelet or necklace. Each bag differs in design and colour that brings exclusivity to a higher level with the Cleopatra clutch series..65 carats. Yet they are also preciously crafted to break the bank! Lana Marks Cleopatra Bag From clutch bags to totes and purses, handbags have become a common fixture for the modern woman. One of the most sought-after bags, celebrities like Kim Kardashian and Victoria Beckham own this beauty.Himalaya Niloticus Crocodile Diamond Birkin: $379,000The exclusive white Himalaya Birkin, handmade from Niloticus crocodile with more than 240 diamonds on its 18-karat-gold hardware was recently sold for more than $379,000 at the Christie’s auctions in Hong Kong. The 18-karat white gold clasp is encrusted with 1,500 black and white diamonds.Hermes Birkin bag by Japanese designer Ginza Tanaka $1. They come in different shapes, sizes and colours.

This bag was launched in 2007 and quickly became one of the most coveted bags on the planet.Chanel Diamond Forever Classic Bag: $261,000The Chanel Diamond Forever Classic Bag is crafted from fine crocodile leather and adorned with 334 diamonds totalling 3.These handbags are style statements alright.92 carats.The 1001 Nights Diamond Purse: $3. The shoulder straps are fashioned from white gold. And for the femme fatales, top brands like Hermes and Chanel have come up with exclusive lines made of alligator skin and encrusted diamonds, making it a dream bag to acquire. A masterpiece for the iconic brand, there are only 13 available in the world, making it really exclusive. Whatever be the case, women don’t leave the house without their handbags in tow, whether as a piece of functionality or a fashion statement. The bag is made out of alligator hide in a metallic silver hue

“If someone had touched any kind of explosive even a month earlier and the explosive’s marks would remain on object that he touched after that. So even after they sniff the bag, the tension remains unabated until the bomb detection officer opens it. According to the official, “Incidents related to unclaimed bags mostly happens on the international terminal as Rs 2,000 is charged for every extra kilogramme of Cube vacuum storage bag luggage on international flights.”.” While explaining the process of a BDDS call, an officer from Central Industrial Security Force (CISF), the security agency of Mumbai airport, told The Asian Age, “When passengers notice any unclaimed bag they inform our jawans, MIAL people or ground staff. The baggage delivery system of Mumbai airport is the major reason why the Bomb Detection and Disposal Squad (BDDS) receives calls at the airport. Then at least 12 to 15 CISF personnel go to the spot, which includes eight BDDS personnel and one or two sniffer dogs, on whose response we open the bag.” According to the sources from the Mumbai airport, sniffer dogs are not useful when it comes to liquid explosives in almost 90 per cent cases. By the time checking was finished, boarding for my Air India flight was already done. According to officials from MIAL, the main reason behind calls to the BDDS is unclaimed bags that are found at the city side, parking, terminal building or waiting area. Our explosive detector trace instruments informs us whether the owner of an unclaimed bag had touched any explosive in recent past or not.The baggage delivery system of Mumbai airport is the major reason why the Bomb Detection and Disposal Squad (BDDS) receives calls at the airport.” According to a source, many passengers, after eating fruits or chips, put the peels and wrappers in polybags and leave them under their chairs. Due to one such false alarm, Mira Road resident Neha Somani missed her flight to Dubai last month. According to a senior official from Mumbai International Airport Limited (MIAL), every month Mumbai airport sees almost 38 to 42 BDDS calls and every normal check by the squad takes 20 to 30 minutes. “I was already running late and when I reached at the terminal I found that some dogs were there and no one was allowed to enter inside as an unclaimed bag was found. Hence, passengers who have extra edibles, clothes, fruits or some relatively cheap decorative items abandon them in the terminal or city side area. According to sources from the airport, sometime the terminal or city side area of the airport gets blocked due to these calls, which inconveniences passengers. Every day airport security officials are intimated about at least one such bag, and due to the protocol they call the BDDS team and dog squad, and vacate the area in order to check the bag. A senior official from the CISF said that in the last three years, the agency has been seeing unclaimed bags every day but the situation never got out of control thanks to their instruments

In Kolkata, the increase was Rs 25/bag, in Bengaluru, Rs 50/bag, in Chennai, Rs. The double-digit growth rate is likely to get moderated in FY20 to 7-8 per cent, Icra said. 75/bag.. 60/bag and in Hyderabad, Rs. 35/bag in Chandigarh, and Rs 60-70/bag in Hyderabad during the two months, on a year-on-year basis. The cement demand has been improving across the country and as a result cement prices have been heading north from March this year.These along with easing freight expenses, owing to the increase in the truck Cube vacuum storage bags Manufacturers axle load norms from Q2, is likely to result in relatively higher operating profitability for cement companies the near-term, says an Icra report. For the record, in Mumbai, the prices increased in March on a month-on-month basis by Rs 15/bag. Kolkata: The cement demand has been improving across the country and as a result cement prices have been heading north from March this year. The prices are higher by Rs 35-40/bag in Mumbai, Rs 55-60/bag in Delhi, Rs.Cement production was higher by around 13 per cent YoY in FY19, up from 6 per cent YoY growth in FY2018.Cement production was higher by around 13 per cent YoY in FY19, up from 6 per cent YoY growth in FY2018. Prices have increased in April-May as well